Kraut Source is back in stock!!!

Fruit Recipes

CAULIFLOWER & CRANBERRY FERMENT

UMEBOSHI - SALTED SOUR PLUMS

BLUEBERRIES WITH ROSE BUDS
 

SAUERKRAUT WITH KUMQUATS & DILL

WATERMELON RIND & CORN FERMENT

Fermented Watermelon Rind using Kraut Source and mason jar

FFERMENTED WATERMELON RIND WITH MINT

WATERMELON RIND & RADISH FERMENT

CHERRIES WITH VANILLA & COCOA NIBS

KUMQUAT FERMENT

FERMENTED PERSIMMONS & POMEGRANATE RELISH

FERMENTED CRANBERRY-APPLE RELISH

PINEAPPLE & SPICE SALSA

VERY BERRY SUMMER QUENCHER (NON-ALCOHOLIC*)

 

 

 

 

 

 

FERMENTED SPICY KETCHUP

FERMENTED MANGO & TOMATO SALSA

FERMENTED PLUMS

LEMON & JALAPENO FERMENT

FIGS WITH ONION & CARDAMOM FERMENT

WHEY TO GO CHUTNEY

 

 

 

 

 

 

RED, WHITE & BLUE: BERRIES & RADISHES