Kraut Source Martini
- 2 oz. (60 ml) fermented kraut juice from Cinnamon & Raisin Purple Kraut
- 1-1/2 oz. (45 ml) vodka
- 1 oz. (30 ml) Lillet Blanc
- 1/4 oz. (15 ml) simple syrup
1. Place ingredients in a cocktail shaker with ice and shake 30 times.
2. Pour into a chilled martini glass and serve.
Cheers!
Paradise cocktail
- 2 oz. (60 ml) fermented juice from Pineapple & Spice Salsa
- 1-1/2 oz. (45 ml) basil-flavored vodka (you can use plain vodka as well)
- 1/2 oz. (15 ml) simple syrup
- 1/2 oz. lemon juice
- Dash of ground turmeric
1. Place all ingredients in a cocktail shaker with ice and shake 30 times.
2. Strain into a glass and serve.
Salut!
