March 20, 2021 - Fermented Nuts + Vegan Cheese Spread Webinar (Recording Available)

Saturday, March 20, 2021
1:30 pm EST / 10:30 am PST
FREE on ZOOM
Watch the recording here

Chief Fermentation Officer and Chef Karen Diggs is back with another FREE webinar. Bet you didn't think you can ferment nuts!

What you'll learn:

The basics of how to ferment nuts
Which nuts are best to ferment, and other ingredients to add for proper lacto-fermentation
Recipe for a delicious cultured Vegan Cheese Spread (will be shared with registrants before the event)
Nutritional factoids on nuts, and how best to prepare them for optimal digestion

If you're not able to attend the live webinar, you can still register and a recording link will be emailed to you after the event.

Please pre-register. Space is limited.